Illustration of a smiling child in a chef's outfit with a chef's hat, holding a frying pan and flipping a pancake into the air.

Gastronomy

Kitchen Manager

Part-Time or Full-Time

Obermittweida 5 • 08352 Raschau-Markersbach

Soon it will be time, and in the heart of the Erzgebirge we will open the doors of our “Glück Auf – Der Erlebnispark”. The emerging leisure and recreation facility in Markersbach invites the whole family to enjoy multimedia-free play indoors—and eventually outdoors as well. The park’s unique play environment is dedicated to developing motor skills, enhancing logical thinking, and simply celebrating the fun and joy of children from toddler age onward. In this, the Erzgebirge plays a pivotal role. In addition to creative elements, traditional handcrafted folk art and much more will be offered in our in-house shop.

We also invite our visitors to discover and enjoy our homeland through its culinary offerings.

Close-up of a plate with meatballs in tomato sauce and French fries, served on a wooden table with rustic cutlery.

To make all this possible, we are looking for motivated and responsible employees who dream of helping to create something new and thereby enrich the Erzgebirge with a tourist attraction. It is important to us that not only our guests have a great time together, but that you, as an employee, also feel at home.

Together, we aim to foster a positive working environment and offer you the following benefits:

Permanent employment contract
Predictable working hours
Weekend work with additional pay for work on Sundays and public holidays
Core operating hours: 9:00 to 18:00
Family-friendly benefits, such as coverage of childcare costs and retirement provisions
Employee services during working hours as well as staff discounts
Work clothing provided

Your Responsibilities:

Oversee daily operations and ensure a smooth workflow
Coordinate tasks, including creating and designing a creative menu in line with the company’s concept
Monitor the proper preparation of all dishes
Schedule, lead, guide, and motivate the kitchen team
Manage cost calculations and purchasing of goods with the support of the kitchen team
Ensure compliance with hygiene and safety measures (HACCP)
Serve as the “culinary face of the house” by continuously engaging with guests

Requirements:

Completed vocational training as a chef
Further training as a Küchenmeister is an advantage
Relevant professional experience in gastronomy or large-scale kitchen environments
Extensive leadership experience is desirable
Experience in dish cost calculation, using inventory management systems, and implementing hygiene and safety measures (HACCP)
A confident, decisive, and communicative demeanor
Strong team spirit
High service orientation towards guests of all ages
A strong commitment to quality

Application

Become part of our Glückie family—we look forward to hearing from you!

Please send your application to:

bewerbung@schneider-erz.de

Or in writing to the Administration:
SCHNEIDER erzgebirge Event GmbH
Schwarzenberger Straße 2f
08340 Schwarzenberg

We also welcome unsolicited applications. Career changers are as welcome as candidates with a relevant qualification. We look forward to hearing from you—whether you already have professional experience or will gain it with us.

Become part of our Glückie family—we look forward to hearing from you!

After receiving your documents, you will receive an acknowledgment of receipt. We will then contact you promptly with feedback—perhaps we will have the pleasure of meeting you soon in a personal interview.

Your Team at SCHNEIDER erzgebirge Event GmbH